$88.00 — Sold Out
Cooks Co-op Locals Lunch, Sunday 1st November at 12:30pm.
PORK AND TOMATO RELISH
RICE CAKES AND CABBAGE
PANANG CURRY OF BEEF, THAI BASIL, BABY CORN AND PEANUTS
GREEN MANGO, CRISPY OCEAN TROUT, GREEN CHILLI AND GALANGAL NAHM JIM
WOODFIRED VEGETABLES WITH CHILLI JAM
CUCUMBER AND MUSTARD GREEN RELISH
BLACK STICKY RICE, FRESH MANGO, SWEET COCONUT CREAM
$88.00pp, BYO only.
We can seat 60 people (based on the 4m2 rule) in groups up to 30 with at least 1.5m spaces between tables.
Please let us know if you are booking as part of a group and add any dietary requirements to the notes section during checkout.